Led by executive chef Nico Sanchez, Meso Maya’s critically-acclaimed food pays homage to. They also host live music on Fridays and Saturdays, and have a fun social media presence, where Ted regularly posts his new flavor inventions and inspiration, as well as updates on their current renovation. The new location, situated at 4800 W Park Blvd., is the restaurant chain’s fifth outpost in DFW. In addition to the shop, Cocktail Creamery has a popular catering option where they bring ice-cream carts to weddings and corporate events. ![]() They even have two flavors for dogs: Peanut Butter Banana and Pumpkin. ![]() They also offer seven non-boozy flavors, as well as vegan options including sorbet and three flavors made with coconut milk: boozy Vanilla Coffee Colada, and non-boozy chocolate and vanilla.
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